The Grasselli RST 520-M derinder is specifically designed to remove membranes, and other connective tissues from meat cuts and elements. It effectively separates and eliminates these undesirable components, resulting in a more tender and visually appealing product.
The machine is versatile and can be used with various types of meat cuts, including beef, pork, and poultry.
Cleaning of the blades is carried out using compressed air.
Whole construction is made of stainless steel, which guarantees the highest hygiene at work and ease of maintenance.
Machine has installed wheels which makes it easy movable.
Working width: 480 mm
Dimensions: L: 660 x W: 700 x H: 950mm
Supply voltage: 400 V (3 + N, 50 Hz)
Total power: 0.75 kW
Compressed air connection value: 6 bar